Course
General Information
| Course Id | KIM414024 |
| Course | Halal Material Chemistry |
| Curriculum | S1 KIMIA 2020 |
| Credit | 2 |
| Course Type | compulsory |
| Description | "THIS COURSE STUDIES THE DEFINITION OF HALAL PRODUCTS AND LIMITATIONS IN HALAL PRODUCTS, REVIEW OF CRITICAL POINTS OF INGREDIENTS, REGULATION OF HALAL PRODUCT GUARANTEES AND DEVELOPMENTS IN FOOD TECHNOLOGY RELATED TO HALAL PRODUCTS. THE MATERIALS INCLUDE THE CONCEPT OF HALAL AND HARAM IN ISLAM, THE CONCEPT OF HALAL FOOD, KNOWLEDGE OF CRITICAL POINTS OF INGREDIENTS IN FOOD AND BEVERAGES, KNOWLEDGE OF CRITICAL POINTS OF INGREDIENTS IN MEDICINE AND COSMETICS, QUALITY ASSURANCE OF HALAL PRODUCTS, AND INTRODUCTION TO THE HALAL ASSURANCE SYSTEM (AUDIT PROCESS). " |