Course
General Information
| Course Id | KIM425044 |
| Course | Food Chemistry |
| Curriculum | S1 KIMIA 2020 |
| Credit | 2 |
| Course Type | elective |
| Description | "THIS COURSE IS A COURSE THAT CONTAINS SEVERAL TOPICS RELATED TO FOODSTUFFS, NAMELY FOOD SOURCES SUCH AS CARBOHYDRATES, LIPIDS, PROTEINS, VITAMINS, MINERALS, THE PROPERTIES OF FOODSTUFFS, FACTORS THAT CAUSE FOOD DAMAGE, THE COLOR OF INGREDIENTS FOOD, TOXIC COMPOUNDS IN FOODSTUFFS, AND FACTORS THAT CAUSE FOOD DAMAGE. " |