Course
General Information
| Course Id | KIM425054 |
| Course | Food Quality Control |
| Curriculum | S1 KIMIA 2020 |
| Credit | 2 |
| Course Type | elective |
| Description | "THE LEARNING OUTCOME OF THIS COURSE IS THAT STUDENTS ARE ABLE TO ANALYZE QUALITY CONTROL OF FOOD PRODUCTS BASED ON STANDARDIZATION OF FOOD REGULATIONS IN AN INTEGRATED-INTERCONNECTIVE MANNER. THE MATERIAL INCLUDES AN INTRODUCTION TO FOOD QUALITY CONTROL; INTRINSIC AND EXTRINSIC ATTRIBUTES OF FOOD PRODUCT QUALITY; FOOD ADDITIVES; DEFINITION OF FOOD STANDARDIZATION AND SNI; NATIONAL AND INTERNATIONAL FOOD REGULATIONS; HALAL GUARANTEE SYSTEM (INTEGRATION-INTERCONNECTION); THE MEANING OF FOOD CERTIFICATION; FOOD CERTIFICATION IRT, BPOM, LPPOM MUI; ACCURACY AND PRECISION; SAMPLING AND QC TOOLS; DEFINITION OF QC, QA; JOB DESCRIPTION QC, QA; DEFINITION OF SHELF LIFE AND PACKAGING; CALCULATION OF SHELF LIFE; FOOD LABELING; AS WELL AS EXP DATE AND BEST BEFORE. " |