Course
General Information
| Course Id | KIM425060 |
| Course | Food Technology |
| Curriculum | S1 KIMIA 2020 |
| Credit | 2 |
| Course Type | elective |
| Description | "THIS COURSE COVERS FOOD PROCESSING TECHNIQUES FROM POST-HARVEST, PRESERVATION TECHNIQUES, PROCESSING TECHNIQUES TO FOOD PACKAGING. THIS LECTURE DISCUSSES THE NATURE OF MATERIALS AND FACTORS THAT CAUSE DAMAGE, HIGH TEMPERATURE PRESERVATION, LOW TEMPERATURE PRESERVATION, RADIATION PRESERVATION, AND FOOD FERMENTATION TECHNOLOGY. " |