Course
General Information
| Course Id | KIM425063 |
| Course | Halal Issue & Cases Studies |
| Curriculum | S1 KIMIA 2020 |
| Credit | 2 |
| Course Type | elective |
| Description | "THIS COURSE DESCRIBES THE PRINCIPLES OF HALAL IN THE INDUSTRY, THE DIFFERENCE BETWEEN HALAL AND HARAM IN ISLAM, AND THE URGENCY OF HALAL; DESCRIBE EXAMPLES OF HARAM PRODUCTS, THE RESPONSIBILITY OF PRODUCERS IN THE HALAL INDUSTRY AND THE DEVELOPMENT OF THE HALAL INDUSTRY IN VARIOUS COUNTRIES; HALAL ACCREDITATION AND CERTIFICATION SYSTEMS BOTH IN INDONESIA (NATIONAL) AND INTERNATIONALLY WHICH ARE GUIDED BY THE BASIC LAWS OF THE ISLAMIC RELIGION AND HALAL REGULATIONS THAT APPLY AT THE NATIONAL AND INTERNATIONAL LEVELS AS WELL AS THE PRINCIPLE OF HALAL ASSURANCE AND ITS APPLICATION IN THE INDUSTRY; AS WELL AS HALAL AND HARAM FOR HEALTH, BOTH PHYSICAL HEALTH AS WELL AS MENTAL HEALTH AND THE TYPES OF DISEASES THAT MAY BE CAUSED WHEN SOMEONE EATS HARAM FOOD SUCH AS PORK, THE EFFECT OF ALCOHOL ON A PERSON'S MENTAL HEALTH LEVEL (PSYCHOLOGICAL, DEPRESSION). " |