Course
General Information
| Course Id | KIM425064 |
| Course | Food Biotechnology |
| Curriculum | S1 KIMIA 2020 |
| Credit | 2 |
| Course Type | elective |
| Description | "THE LEARNING OUTCOMES OF THIS COURSE ARE THAT STUDENTS ARE ABLE TO ANALYZE AND RECOMMEND BIOTECHNOLOGICAL APPROACHES IN OVERCOMING FOOD SUSTAINABILITY PROBLEMS, INCREASING THE VALUE OF LOCAL FOODSTUFFS, AND PRODUCING HIGHER QUALITY, FUNCTIONAL, AND SAFER FOOD. THE MATERIALS INCLUDE AN OVERVIEW OF FOOD BIOTECHNOLOGY, FERMENTATION, ENZYMES IN FOOD PROCESSING, BIOREACTORS, BIOTECHNOLOGY-BASED PRODUCTS, APPLICATIONS OF METABOLOMICS IN FOOD, BIOENCAPSULATION TECHNOLOGY IN FUNCTIONAL FOOD, MOLECULAR FOOD SAFETY DETECTION, NANOBIOTECHNOLOGY IN THE FOOD INDUSTRY, PLANT BIOTECHNOLOGY, ANIMAL BIOTECHNOLOGY, AND BIOTECHNOLOGY APPLICATIONS. " |